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Christopher Columbus first tasted this sweet, juicy tropical fruit in Guadeloupe in 1493. This deliciously sweet fruit, which is a rich source of vitamin C, is still enjoyed today. Did you know that each round scale on a pineapple is actually a small fruit that fused with all the others as it grew?

Products Specifications

There are 3 varieties of pineapple to be grown in Vietnam including: Queen, Cayen, MD2… But Queen pineapple is exported with largest quantity
Taste: Natural Sweet
Color: Yellow, Green Skin
Storage temperature:10-13°c
Pack Size : Big 1.5-1.8kg , M size 800g – 1.3kg , S size 400-600 g
12Kg/ctn and 1680 ctns/ 40 ft
Seasonality: Available all year round; Best Season: Mar-Aug
MOQ : 1680 ctns
Benefit Of Pineapple
Vietnamese woman selling pineapples on floating market, Mekong River Delta, Vietnam

Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants. They may help boost the immune system, build strong bones and aid indigestion. And, despite their sweetness, pineapples are low in calories.
The nutritional benefits of pineapples are as attractive as their unique anatomy.

“Pineapples contain high amounts of vitamin C and manganese,” said San Diego-based nutritionist Laura Flores. These tropical fruits are also a good way to get important dietary fiber and bromelain (an enzyme). immune system.